Winery MarkovicSelect Shiraz - Grenache Semi Sweet
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Select Shiraz - Grenache Semi Sweet
Pairings that work perfectly with Select Shiraz - Grenache Semi Sweet
Original food and wine pairings with Select Shiraz - Grenache Semi Sweet
The Select Shiraz - Grenache Semi Sweet of Winery Markovic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb tagine with apricots or coconut chicken curry in thermomix.
Details and technical informations about Winery Markovic's Select Shiraz - Grenache Semi Sweet.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Select Shiraz - Grenache Semi Sweet from Winery Markovic are 2013
Informations about the Winery Markovic
The Winery Markovic is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
