Winery Μαρκόγιαννη (Markogianni) - Λευκός

Winery Μαρκόγιαννη (Markogianni)Λευκός

The Λευκός of Winery Μαρκόγιαννη (Markogianni) is a wine from the region of Peloponnesos.
This wine generally goes well with
The Λευκός of the Winery Μαρκόγιαννη (Markogianni) is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery Μαρκόγιαννη (Markogianni)'s Λευκός.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Juwel

Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.

Informations about the Winery Μαρκόγιαννη (Markogianni)

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Peloponnesos

The Winery Μαρκόγιαννη (Markogianni) is one of of the world's great estates. It offers 11 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 6500 of of Greece wines
In the top 1000 of of Peloponnesos wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Μαρκόγιαννη (Markogianni)

See all wines from Winery Μαρκόγιαννη (Markogianni)

Other wines of Peloponnesos

See the best wines from of Peloponnesos