Winery Markgraf von BadenBodensee Bermatinger Spätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Bodensee Bermatinger Spätburgunder Rosé
Pairings that work perfectly with Bodensee Bermatinger Spätburgunder Rosé
Original food and wine pairings with Bodensee Bermatinger Spätburgunder Rosé
The Bodensee Bermatinger Spätburgunder Rosé of Winery Markgraf von Baden matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Markgraf von Baden's Bodensee Bermatinger Spätburgunder Rosé.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Bodensee Bermatinger Spätburgunder Rosé from Winery Markgraf von Baden are 0, 2015
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
