Winery Mark HaismaGevrey Chambertin 'Croix des Champs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey Chambertin 'Croix des Champs' from the Winery Mark Haisma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey Chambertin 'Croix des Champs' of Winery Mark Haisma in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey Chambertin 'Croix des Champs' of Winery Mark Haisma in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Gevrey Chambertin 'Croix des Champs'
Pairings that work perfectly with Gevrey Chambertin 'Croix des Champs'
Original food and wine pairings with Gevrey Chambertin 'Croix des Champs'
The Gevrey Chambertin 'Croix des Champs' of Winery Mark Haisma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, caramelized lamb mice or alice's rabbit.
Details and technical informations about Winery Mark Haisma's Gevrey Chambertin 'Croix des Champs'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey Chambertin 'Croix des Champs' from Winery Mark Haisma are 2015, 2014, 2013, 2016 and 2012.
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's greatest estates. It offers 32 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
