
Winery Marius PradalFusion'L Côtes du Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Fusion'L Côtes du Rhône
Pairings that work perfectly with Fusion'L Côtes du Rhône
Original food and wine pairings with Fusion'L Côtes du Rhône
The Fusion'L Côtes du Rhône of Winery Marius Pradal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, tunisian haja or rabbit with cream sauce anne's way.
Details and technical informations about Winery Marius Pradal's Fusion'L Côtes du Rhône.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Marius Pradal
The Winery Marius Pradal is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.











