Winery Mariotto MassimoVoglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
White wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Mariotto Massimo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salt crusted sea bass, californian sushi (reverse maki) or goose eggs in salad.
Details and technical informations about Winery Mariotto Massimo's Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Mariotto Massimo are 0, 2017
Informations about the Winery Mariotto Massimo
The Winery Mariotto Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
