Winery Mariotto MassimoVoglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
White wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Mariotto Massimo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red tuna steak provençal style, rice with seafood or 3 men pizza with ravioli.
Details and technical informations about Winery Mariotto Massimo's Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Voglio Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Mariotto Massimo are 0, 2017
Informations about the Winery Mariotto Massimo
The Winery Mariotto Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
