Winery MariottiBubble Mission
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Bubble Mission from the Winery Mariotti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubble Mission of Winery Mariotti in the region of Emilia-Romagna is a with fine and regular bubbles.
Food and wine pairings with Bubble Mission
Pairings that work perfectly with Bubble Mission
Original food and wine pairings with Bubble Mission
The Bubble Mission of Winery Mariotti matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of reunion pepper candy or small croissants with smoked salmon (toast).
Details and technical informations about Winery Mariotti's Bubble Mission.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's great estates. It offers 36 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
