Winery Mario Perelli - Minetti - Chardonnay

Winery Mario Perelli - MinettiChardonnay

The Chardonnay of Winery Mario Perelli - Minetti is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Chardonnay of the Winery Mario Perelli - Minetti is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Mario Perelli - Minetti's Chardonnay.

Winemaker
Andrew Perelli-Minetti
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Mario Perelli - Minetti

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Mario Perelli - Minetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Napa Valley wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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