Winery Marinot VerdunTastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis' from the Winery Marinot Verdun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis' of Winery Marinot Verdun in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis'
Pairings that work perfectly with Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis'
Original food and wine pairings with Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis'
The Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis' of Winery Marinot Verdun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, slow-cooked veal roast or duck pot au feu.
Details and technical informations about Winery Marinot Verdun's Tastevinage Bourgogne Hautes -Cotes de Beaune 'Le Paradis'.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
