Winery Marinot VerdunLes Quatre Fils Aymon
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Quatre Fils Aymon from the Winery Marinot Verdun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quatre Fils Aymon of Winery Marinot Verdun in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Quatre Fils Aymon of Winery Marinot Verdun in the region of Burgundy often reveals types of flavors of citrus, earthy or strawberries and sometimes also flavors of raspberry, earth or spices.
Food and wine pairings with Les Quatre Fils Aymon
Pairings that work perfectly with Les Quatre Fils Aymon
Original food and wine pairings with Les Quatre Fils Aymon
The Les Quatre Fils Aymon of Winery Marinot Verdun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, stuffed red mullet ballotines or magret stuffed with foie gras.
Details and technical informations about Winery Marinot Verdun's Les Quatre Fils Aymon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's greatest estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
