Winery Mariette & AlbéricNuit de Macération
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Nuit de Macération from the Winery Mariette & Albéric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit de Macération of Winery Mariette & Albéric in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Nuit de Macération
Pairings that work perfectly with Nuit de Macération
Original food and wine pairings with Nuit de Macération
The Nuit de Macération of Winery Mariette & Albéric matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bass wrapped in salt crust, quiche without eggs or basque chicken with chorizo.
Details and technical informations about Winery Mariette & Albéric's Nuit de Macération.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Nuit de Macération from Winery Mariette & Albéric are 0, 2018
Informations about the Winery Mariette & Albéric
The Winery Mariette & Albéric is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
