The Winery Marietta of Mendocino County of California

Food and wine pairings with a red wine of Winery Marietta

How Winery Marietta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, chiche kebab in armenian or veal saltimbocca.

Organoleptic analysis of red wines of Winery Marietta

On the nose the red wine of Winery Marietta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Marietta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Marietta

• 2006With an average score of 4.60/5
• 2001With an average score of 4.30/5
• 2007With an average score of 4.17/5
• 2009With an average score of 4.03/5
• 1970With an average score of 4.00/5
• 2015With an average score of 3.96/5

Food and wine pairings with a pink wine of Winery Marietta

How Winery Marietta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, leg of lamb with garlic and rosemary or tunisian mloukia of grandmother mimi.

Organoleptic analysis of pink wines of Winery Marietta

On the nose the pink wine of Winery Marietta. often reveals types of flavors of earth, tree fruit or red fruit.

The best vintages in the pink wines of Winery Marietta

• 2018With an average score of 3.60/5
• 2017With an average score of 3.50/5
• 0With an average score of 3.50/5

Food and wine pairings with a natural sweet wine of Winery Marietta

How Winery Marietta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb tagine with artichokes and dried tomatoes or bocconcini (veal rolls with ham and comté).

The best vintages in the natural sweet wines of Winery Marietta

• 0With an average score of 3.90/5