Winery Marie-Odile Feerrot et Daniel DyonMâcon Villages
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon Villages
Pairings that work perfectly with Mâcon Villages
Original food and wine pairings with Mâcon Villages
The Mâcon Villages of Winery Marie-Odile Feerrot et Daniel Dyon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, tournedos rossini with port sauce or roast pork confit.
Details and technical informations about Winery Marie-Odile Feerrot et Daniel Dyon's Mâcon Villages.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Marie-Odile Feerrot et Daniel Dyon
The Winery Marie-Odile Feerrot et Daniel Dyon is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dry extract
Non-liquid constituents of wine.
