Winery Marie Helene et Pierre Andre Solliard - Fendant Creusa

Winery Marie Helene et Pierre Andre SolliardFendant Creusa

The Fendant Creusa of Winery Marie Helene et Pierre Andre Solliard is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Marie Helene et Pierre Andre Solliard's Fendant Creusa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Marie Helene et Pierre Andre Solliard

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Marie Helene et Pierre Andre Solliard is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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