Winery Marie Helene et Pierre Andre Solliard - Selection Celine Valais Petit Caprice

Winery Marie Helene et Pierre Andre SolliardSelection Celine Valais Petit Caprice

The Selection Celine Valais Petit Caprice of Winery Marie Helene et Pierre Andre Solliard is a wine from the region of Valais.
This wine generally goes well with
The Selection Celine Valais Petit Caprice of the Winery Marie Helene et Pierre Andre Solliard is in the top 0 of wines of Valais.

Details and technical informations about Winery Marie Helene et Pierre Andre Solliard's Selection Celine Valais Petit Caprice.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Winery Marie Helene et Pierre Andre Solliard

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Marie Helene et Pierre Andre Solliard is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Valais wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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