Winery Marie & Gerard LabuzanChateau Le Druc de Perran Graves Superieures Cuvée Emeraude
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude from the Winery Marie & Gerard Labuzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude of Winery Marie & Gerard Labuzan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude
Pairings that work perfectly with Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude
Original food and wine pairings with Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude
The Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude of Winery Marie & Gerard Labuzan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb curl or duck breast with honey-orange sauce.
Details and technical informations about Winery Marie & Gerard Labuzan's Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Chateau Le Druc de Perran Graves Superieures Cuvée Emeraude from Winery Marie & Gerard Labuzan are 0
Informations about the Winery Marie & Gerard Labuzan
The Winery Marie & Gerard Labuzan is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
