Winery Marie Claire et Pierre BorèsSchieferberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Schieferberg Riesling from the Winery Marie Claire et Pierre Borès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferberg Riesling of Winery Marie Claire et Pierre Borès in the region of Alsace is a with a nice freshness.
Food and wine pairings with Schieferberg Riesling
Pairings that work perfectly with Schieferberg Riesling
Original food and wine pairings with Schieferberg Riesling
The Schieferberg Riesling of Winery Marie Claire et Pierre Borès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, coulibiac of salmon or chicken colombo (west indies).
Details and technical informations about Winery Marie Claire et Pierre Borès's Schieferberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schieferberg Riesling from Winery Marie Claire et Pierre Borès are 0
Informations about the Winery Marie Claire et Pierre Borès
The Winery Marie Claire et Pierre Borès is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
