Winery Marguerite CarillonNuits-Saint-Georges 1er Cru 'Les Vallerots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Vallerots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Vallerots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Vallerots'
The Nuits-Saint-Georges 1er Cru 'Les Vallerots' of Winery Marguerite Carillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal cutlets parmigiana or fillet of venison.
Details and technical informations about Winery Marguerite Carillon's Nuits-Saint-Georges 1er Cru 'Les Vallerots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marguerite Carillon
The Winery Marguerite Carillon is one of of the world's great estates. It offers 41 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Vallerots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vallerots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Vallerots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Moillard-Grivot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Vallerots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Vallerots' often reveals types of flavors of cherry, cedar or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
