Winery MargotteChablis Vieilles Vigne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Vieilles Vigne from the Winery Margotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Vieilles Vigne of Winery Margotte in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Vieilles Vigne
Pairings that work perfectly with Chablis Vieilles Vigne
Original food and wine pairings with Chablis Vieilles Vigne
The Chablis Vieilles Vigne of Winery Margotte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, salmon pizza or parsley knives.
Details and technical informations about Winery Margotte's Chablis Vieilles Vigne.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Margotte
The Winery Margotte is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
