
Winery Margnat FrèresMinervois Rouge Millesime Reserve Margnat
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Rouge Millesime Reserve Margnat from the Winery Margnat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Rouge Millesime Reserve Margnat of Winery Margnat Frères in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minervois Rouge Millesime Reserve Margnat
Pairings that work perfectly with Minervois Rouge Millesime Reserve Margnat
Original food and wine pairings with Minervois Rouge Millesime Reserve Margnat
The Minervois Rouge Millesime Reserve Margnat of Winery Margnat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta gratin milanese style or escargots à la bordelaise.
Details and technical informations about Winery Margnat Frères's Minervois Rouge Millesime Reserve Margnat.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Margnat Frères
The Winery Margnat Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.












