
Winery Margnat FrèresMargnat Monopole Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Margnat Monopole Bordeaux Blanc
Pairings that work perfectly with Margnat Monopole Bordeaux Blanc
Original food and wine pairings with Margnat Monopole Bordeaux Blanc
The Margnat Monopole Bordeaux Blanc of Winery Margnat Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, quiche without pastry or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Margnat Frères's Margnat Monopole Bordeaux Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Margnat Frères
The Winery Margnat Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














