The Winery Marginalia of Walla Walla Valley of Washington

Only one wine is currently referenced in this domain

4.1

Its wines get an average rating of 4.1.

It is currently not ranked among the best domains of Washington.

It is located in Walla Walla Valley in the region of Washington

The Winery Marginalia is one of the best wineries to follow in Walla Walla Valley.. It offers 1 wines for sale in of Walla Walla Valley to come and discover on site or to buy online.

Top Winery Marginalia wines

Looking for the best Winery Marginalia wines in Walla Walla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marginalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marginalia wines with technical and enological descriptions.

The top red wines of Winery Marginalia

Light RedWinery Marginalia

Food and wine pairings with a red wine of Winery Marginalia

How Winery Marginalia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, currywurst or magret with pepper.

The grape varieties most used in the red wines of Winery Marginalia.

Pinot Gris
Pinot Noir

Discovering the wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Marginalia

Planning a wine route in the of Walla Walla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marginalia.

Winery Abby Road Walla Walla Valley
Winery Alain Fouquet Walla Walla Valley
Winery Amavi Walla Walla Valley
Winery Anthem Cellars Walla Walla Valley
Winery Banned Walla Walla Valley
Winery Barons Walla Walla Valley
Beresan Winery Walla Walla Valley with Tom Glase as winemaker
Winery Blue Mountain Walla Walla Valley
Winery Bontzu Cellars Walla Walla Valley
Winery Burnt Bridge Walla Walla Valley
Winery Buty Walla Walla Valley
Winery Cadaretta Walla Walla Valley
Winery Cascade Wines Walla Walla Valley
Winery Cassin Family Vineyards Walla Walla Valley
Winery Charbonneau Walla Walla Valley

Winery Charles Smith Walla Walla Valley
Winery Cougar Crest Walla Walla Valley with Debbie Hansen as winemaker
Winery De la Luz Walla Walla Valley
Winery Delmas Walla Walla Valley
Winery Deux Soldats Walla Walla Valley
Winery Devium Walla Walla Valley
Winery Devona Walla Walla Valley
Winery Doubleback Walla Walla Valley
Winery Dude DeWalt Cellars Walla Walla Valley
Winery Dunham Cellars Walla Walla Valley with Tyler Tennyson as winemaker
Winery Dynasty Walla Walla Valley
Echolands Winery Walla Walla Valley
Winery Ellanelle Walla Walla Valley
Winery Eritage Walla Walla Valley
Winery Eternal Wines Walla Walla Valley

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Marginalia and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.