Winery Cantina Marco MerliVenco Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Venco Bianco from the Winery Cantina Marco Merli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venco Bianco of Winery Cantina Marco Merli in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Venco Bianco
Pairings that work perfectly with Venco Bianco
Original food and wine pairings with Venco Bianco
The Venco Bianco of Winery Cantina Marco Merli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche with leeks and fresh salmon from flo or roasted bananas with cured ham.
Details and technical informations about Winery Cantina Marco Merli's Venco Bianco.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Venco Bianco from Winery Cantina Marco Merli are 0
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
