
Winery Marchesi PallaviciniFortellaia
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortellaia from the Winery Marchesi Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortellaia of Winery Marchesi Pallavicini in the region of Tuscany is a .
Food and wine pairings with Fortellaia
Pairings that work perfectly with Fortellaia
Original food and wine pairings with Fortellaia
The Fortellaia of Winery Marchesi Pallavicini matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, shoulder of lamb boulangère or bites of cheese.
Details and technical informations about Winery Marchesi Pallavicini's Fortellaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fortellaia from Winery Marchesi Pallavicini are 2014, 0
Informations about the Winery Marchesi Pallavicini
The Winery Marchesi Pallavicini is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.












