Winery Marchesi FeziaCapinere Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capinere Umbria Bianco from the Winery Marchesi Fezia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capinere Umbria Bianco of Winery Marchesi Fezia in the region of Umbria is a with a nice freshness.
Food and wine pairings with Capinere Umbria Bianco
Pairings that work perfectly with Capinere Umbria Bianco
Original food and wine pairings with Capinere Umbria Bianco
The Capinere Umbria Bianco of Winery Marchesi Fezia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Marchesi Fezia's Capinere Umbria Bianco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Marchesi Fezia
The Winery Marchesi Fezia is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
