Winery Marchese dell ElsaRosso Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Semi Sweet from the Winery Marchese dell Elsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Semi Sweet of Winery Marchese dell Elsa in the region of Piedmont is a powerful.
Food and wine pairings with Rosso Semi Sweet
Pairings that work perfectly with Rosso Semi Sweet
Original food and wine pairings with Rosso Semi Sweet
The Rosso Semi Sweet of Winery Marchese dell Elsa matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, fish lasagne or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Marchese dell Elsa's Rosso Semi Sweet.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Rosso Semi Sweet from Winery Marchese dell Elsa are 0, 2019
Informations about the Winery Marchese dell Elsa
The Winery Marchese dell Elsa is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
