Winery Marche Aux VinsVolnay 1er Cru 'Les Mitans'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Les Mitans'
Pairings that work perfectly with Volnay 1er Cru 'Les Mitans'
Original food and wine pairings with Volnay 1er Cru 'Les Mitans'
The Volnay 1er Cru 'Les Mitans' of Winery Marche Aux Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, mouse of lamb with thyme or duck breast with honey sauce.
Details and technical informations about Winery Marche Aux Vins's Volnay 1er Cru 'Les Mitans'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marche Aux Vins
The Winery Marche Aux Vins is one of of the world's great estates. It offers 81 wines for sale in the of Volnay 1er Cru 'Les Mitans' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Mitans'
The wine region of Volnay 1er Cru 'Les Mitans' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Vaudoisey or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Mitans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Mitans' often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
