Winery Marche Aux VinsBeaune Les Reversées Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Les Reversées Premier Cru
Pairings that work perfectly with Beaune Les Reversées Premier Cru
Original food and wine pairings with Beaune Les Reversées Premier Cru
The Beaune Les Reversées Premier Cru of Winery Marche Aux Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), paupiettes à la mérignicaise or duck leg confit in white wine.
Details and technical informations about Winery Marche Aux Vins's Beaune Les Reversées Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marche Aux Vins
The Winery Marche Aux Vins is one of of the world's great estates. It offers 81 wines for sale in the of Beaune 1er Cru 'Les Reversées' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Reversées'
The wine region of Beaune 1er Cru 'Les Reversées' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine J. Claude Rateau or the Domaine Jean-Marc Bouley produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Reversées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
