Winery Marcelo PelleritiWinemaker Series Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker Series Malbec from the Winery Marcelo Pelleriti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Series Malbec of Winery Marcelo Pelleriti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker Series Malbec of Winery Marcelo Pelleriti in the region of Mendoza often reveals types of flavors of non oak, oak.
Food and wine pairings with Winemaker Series Malbec
Pairings that work perfectly with Winemaker Series Malbec
Original food and wine pairings with Winemaker Series Malbec
The Winemaker Series Malbec of Winery Marcelo Pelleriti matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, marinated lamb chops or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Marcelo Pelleriti's Winemaker Series Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Winemaker Series Malbec from Winery Marcelo Pelleriti are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Marcelo Pelleriti
The Winery Marcelo Pelleriti is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
