Domaine Mathieu & Camille LapierreLe Cambon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Cambon from the Domaine Mathieu & Camille Lapierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cambon of Domaine Mathieu & Camille Lapierre in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cambon of Domaine Mathieu & Camille Lapierre in the region of Beaujolais often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Le Cambon
Pairings that work perfectly with Le Cambon
Original food and wine pairings with Le Cambon
The Le Cambon of Domaine Mathieu & Camille Lapierre matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, delicious veal stew or sauté of pork with cider.
Details and technical informations about Domaine Mathieu & Camille Lapierre's Le Cambon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Cambon from Domaine Mathieu & Camille Lapierre are 2009, 2015, 2008, 2019 and 2011.
Informations about the Domaine Mathieu & Camille Lapierre
The Domaine Mathieu & Camille Lapierre is one of of the world's great estates. It offers 19 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
