Winery Marcel DeissHuebuhl
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Huebuhl of the Winery Marcel Deiss is in the top 90 of wines of Alsace.
Wine flavors and olphactive analysis
On the nose the Huebuhl of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of pineapple, cream or apples and sometimes also flavors of peach, minerality or vanilla.
Food and wine pairings with Huebuhl
Pairings that work perfectly with Huebuhl
Original food and wine pairings with Huebuhl
The Huebuhl of Winery Marcel Deiss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, flamenkuche express or duck legs with cider and small onions.
Details and technical informations about Winery Marcel Deiss's Huebuhl.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Huebuhl from Winery Marcel Deiss are 2005, 2002, 2008, 2010 and 2012.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
