Winery MarcalbertoLavorare Stanca Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lavorare Stanca Pinot Nero from the Winery Marcalberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavorare Stanca Pinot Nero of Winery Marcalberto in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Lavorare Stanca Pinot Nero
Pairings that work perfectly with Lavorare Stanca Pinot Nero
Original food and wine pairings with Lavorare Stanca Pinot Nero
The Lavorare Stanca Pinot Nero of Winery Marcalberto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), stuffed red mullet ballotines or rack of lamb with herbs.
Details and technical informations about Winery Marcalberto's Lavorare Stanca Pinot Nero.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Lavorare Stanca Pinot Nero from Winery Marcalberto are 0, 2016
Informations about the Winery Marcalberto
The Winery Marcalberto is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
