Winery Marc-Henri LeyvrazLe Fûté St-Saphorin

wine of Saint-Saphorin of Vaud of Switzerland

The Le Fûté St-Saphorin of Winery Marc-Henri Leyvraz is a wine from the region of Saint-Saphorin of Vaud.
This wine generally goes well with
The Le Fûté St-Saphorin of the Winery Marc-Henri Leyvraz is in the top 0 of wines of Saint-Saphorin.

Details and technical informations about Winery Marc-Henri Leyvraz's Le Fûté St-Saphorin.

Winery

Winery Marc-Henri Leyvraz

Grape varieties

Region/Great wine region

Saint-Saphorin

Great wine region

Vaud

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gringet

Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.

Informations about the Winery Marc-Henri Leyvraz

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Saint-Saphorin in the region of Vaud

The Winery Marc-Henri Leyvraz is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 400 of of Saint-Saphorin wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Saint-Saphorin

Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.