Winery Marc DelienneArpaye Maurice
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Arpaye Maurice of the Winery Marc Delienne is in the top 60 of wines of Fleurie.
Taste structure of the Arpaye Maurice from the Winery Marc Delienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpaye Maurice of Winery Marc Delienne in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Arpaye Maurice
Pairings that work perfectly with Arpaye Maurice
Original food and wine pairings with Arpaye Maurice
The Arpaye Maurice of Winery Marc Delienne matches generally quite well with dishes of veal, pork or poultry such as recipes of moroccan style veal brochette, endives au gratin without béchamel sauce or ham and cheese cake.
Details and technical informations about Winery Marc Delienne's Arpaye Maurice.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Arpaye Maurice from Winery Marc Delienne are 0, 2019
Informations about the Winery Marc Delienne
The Winery Marc Delienne is one of of the world's greatest estates. It offers 10 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
