Winery Maray JolyNuits-Saint-Georges 1er Cru 'Les Perrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Perrières'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Perrières'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Perrières'
The Nuits-Saint-Georges 1er Cru 'Les Perrières' of Winery Maray Joly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), chicken with rice for cookeo robot or ramen (noodle) soup.
Details and technical informations about Winery Maray Joly's Nuits-Saint-Georges 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Maray Joly
The Winery Maray Joly is one of of the world's great estates. It offers 46 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Perrières'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Perrières' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Forey Père & Fils or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Perrières' are Pinot noir, Pinot blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Perrières' often reveals types of flavors of cherry, pear or mushroom and sometimes also flavors of red fruit, earthy or tropical fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
