Winery Maray Joly - Fontaine Sot Chassagne-Montrachet

Winery Maray JolyFontaine Sot Chassagne-Montrachet

The Fontaine Sot Chassagne-Montrachet of Winery Maray Joly is a white wine from the region of Chassagne-Montrachet of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Maray Joly's Fontaine Sot Chassagne-Montrachet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Maray Joly

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Chassagne-Montrachet in the region of Burgundy

The Winery Maray Joly is one of of the world's great estates. It offers 46 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 2500 of of Chassagne-Montrachet wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Chassagne-Montrachet

Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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