Winery MaravignaMerlot - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot - Nero d'Avola from the Winery Maravigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Nero d'Avola of Winery Maravigna in the region of Sicily is a powerful.
Food and wine pairings with Merlot - Nero d'Avola
Pairings that work perfectly with Merlot - Nero d'Avola
Original food and wine pairings with Merlot - Nero d'Avola
The Merlot - Nero d'Avola of Winery Maravigna matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, express beef cannelloni or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Maravigna's Merlot - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Merlot - Nero d'Avola from Winery Maravigna are 0, 2014
Informations about the Winery Maravigna
The Winery Maravigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Botrytis
Fungus that causes grape rot.
