Winery MarashLenea Traminer

White wine of Thracian Valley of Bulgaria

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lenea Traminer of Winery Marash is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Marash's Lenea Traminer.

Winery

Winery Marash

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.

Last vintages of this wine

Lenea Traminer - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.1

The best vintages of Lenea Traminer from Winery Marash are 0

Informations about the Winery Marash

The winery offers 20 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Thracian Valley

The Winery Marash is one of of the world's great estates. It offers 9 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3000 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.