Winery Marani Casreli (მარანი კასრელი )Mtsvane - Kisi (მცვივანი - ქისი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mtsvane - Kisi (მცვივანი - ქისი) of Winery Marani Casreli (მარანი კასრელი ) in the region of Kakheti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or floral.
Details and technical informations about Winery Marani Casreli (მარანი კასრელი )'s Mtsvane - Kisi (მცვივანი - ქისი).
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Mtsvane - Kisi (მცვივანი - ქისი) from Winery Marani Casreli (მარანი კასრელი ) are 2018, 0
Informations about the Winery Marani Casreli (მარანი კასრელი )
The Winery Marani Casreli (მარანი კასრელი ) is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
