Winery Marani Casreli (მარანი კასრელი )Kisi (ქისი)
White wine
This wine generally goes well with
Details and technical informations about Winery Marani Casreli (მარანი კასრელი )'s Kisi (ქისი).
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Kisi (ქისი) from Winery Marani Casreli (მარანი კასრელი ) are 2018, 0
Informations about the Winery Marani Casreli (მარანი კასრელი )
The Winery Marani Casreli (მარანი კასრელი ) is one of of the world's greatest estates. It offers 9 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
