Winery ManzoniPinot Gris (Northern Higlands' Cuvée)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris (Northern Higlands' Cuvée) from the Winery Manzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris (Northern Higlands' Cuvée) of Winery Manzoni in the region of California is a powerful.
Food and wine pairings with Pinot Gris (Northern Higlands' Cuvée)
Pairings that work perfectly with Pinot Gris (Northern Higlands' Cuvée)
Original food and wine pairings with Pinot Gris (Northern Higlands' Cuvée)
The Pinot Gris (Northern Higlands' Cuvée) of Winery Manzoni matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, monkfish armorican style or veal roast casserole with mushrooms.
Details and technical informations about Winery Manzoni's Pinot Gris (Northern Higlands' Cuvée).
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris (Northern Higlands' Cuvée) from Winery Manzoni are 0
Informations about the Winery Manzoni
The Winery Manzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
