Winery Manuel OlivierVosne-Romanee 'Les Damaudes'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanee 'Les Damaudes' from the Winery Manuel Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanee 'Les Damaudes' of Winery Manuel Olivier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vosne-Romanee 'Les Damaudes'
Pairings that work perfectly with Vosne-Romanee 'Les Damaudes'
Original food and wine pairings with Vosne-Romanee 'Les Damaudes'
The Vosne-Romanee 'Les Damaudes' of Winery Manuel Olivier matches generally quite well with dishes of beef, veal or poultry such as recipes of fondue with broth, veal shank in a pot au feu with star anise or potato and bacon omelette.
Details and technical informations about Winery Manuel Olivier's Vosne-Romanee 'Les Damaudes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vosne-Romanee 'Les Damaudes' from Winery Manuel Olivier are 0
Informations about the Winery Manuel Olivier
The Winery Manuel Olivier is one of of the world's great estates. It offers 30 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
