Winery Manuel ManzanequeNuestro Syrah

Red wine of Finca &Eacutelez of Castille of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Nuestro Syrah of Winery Manuel Manzaneque is a red wine from the region of Finca Élez of Castille.
This wine generally goes well with
The Nuestro Syrah of the Winery Manuel Manzaneque is in the top 10 of wines of Finca Élez.

Details and technical informations about Winery Manuel Manzaneque's Nuestro Syrah.

Winery

Winery Manuel Manzaneque

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Last vintages of this wine

Nuestro Syrah - 2007

In the top 10 of of Finca Élez wines

Average rating: 3.6

Nuestro Syrah - 0

In the top 10 of of Finca Élez wines

Average rating: 3.6

The best vintages of Nuestro Syrah from Winery Manuel Manzaneque are 2007, 0

Informations about the Winery Manuel Manzaneque

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Finca Élez in the region of Castille

The Winery Manuel Manzaneque is one of of the world's great estates. It offers 17 wines for sale in the of Finca Élez to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 15 of of Finca Élez wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Finca &Eacutelez

Altitude Vino de Pago at El Bonillo (Albacete, 1,080 m, Sierra de Alcaraz), founded in 1992 by Manuel Manzaneque, Pago status 2002. Day/night temperature range ≥20°C. Signature Tempranillo — structured red with intense notes of black cherry, plum, leather, spice and a fresh balsamic-altitude touch. Cabernet, Syrah and Merlot as complements.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.