Winery Manuel João PretoGaiosa Vinho Regional Minho Alvarinho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gaiosa Vinho Regional Minho Alvarinho from the Winery Manuel João Preto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaiosa Vinho Regional Minho Alvarinho of Winery Manuel João Preto in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Gaiosa Vinho Regional Minho Alvarinho
Pairings that work perfectly with Gaiosa Vinho Regional Minho Alvarinho
Original food and wine pairings with Gaiosa Vinho Regional Minho Alvarinho
The Gaiosa Vinho Regional Minho Alvarinho of Winery Manuel João Preto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, codfish accras or baked fish fillets with vegetables.
Details and technical informations about Winery Manuel João Preto's Gaiosa Vinho Regional Minho Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gaiosa Vinho Regional Minho Alvarinho from Winery Manuel João Preto are 0
Informations about the Winery Manuel João Preto
The Winery Manuel João Preto is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
