Winery Manoir GrignonSaint-Chinian

Red wine of Saint-Chinian of Languedoc-Roussillon of France

The Saint-Chinian of Winery Manoir Grignon is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Saint-Chinian

Pairings that work perfectly with Saint-Chinian

Original food and wine pairings with Saint-Chinian

The Saint-Chinian of Winery Manoir Grignon matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, lasagna bolognese or blanquette of veal in the old way (self-cooker).

Details and technical informations about Winery Manoir Grignon's Saint-Chinian.

Winery

Winery Manoir Grignon

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Manoir Grignon

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Manoir Grignon is one of of the world's great estates. It offers 17 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Saint-Chinian wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.