Winery Manoir du CarraChardonnay Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Beaujolais Blanc of Winery Manoir du Carra in the region of Beaujolais often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay Beaujolais Blanc
Pairings that work perfectly with Chardonnay Beaujolais Blanc
Original food and wine pairings with Chardonnay Beaujolais Blanc
The Chardonnay Beaujolais Blanc of Winery Manoir du Carra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, sea bream fillets with capers or summer tuna quiche.
Details and technical informations about Winery Manoir du Carra's Chardonnay Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Beaujolais Blanc from Winery Manoir du Carra are 2017, 2018, 2015, 2016
Informations about the Winery Manoir du Carra
The Winery Manoir du Carra is one of of the world's greatest estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
