Winery Mannina Cellars - Sangiovese

Winery Mannina CellarsSangiovese

The Sangiovese of Winery Mannina Cellars is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Sangiovese of the Winery Mannina Cellars is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Mannina Cellars's Sangiovese.

Winemaker
Don Redman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Mannina Cellars

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Mannina Cellars on Facebook

The Winery Mannina Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 650 of of Walla Walla Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

Other wines of Winery Mannina Cellars

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Other wines of Walla Walla Valley

See the best wines from of Walla Walla Valley