The Winery Mannenberg is one of the best wineries to follow in Coastal Region.. It offers 4 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Mannenberg wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mannenberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mannenberg wines with technical and enological descriptions.
How Winery Mannenberg wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb parmentine with eggplant and spices or veal head with vinaigrette.
On the nose the red wine of Winery Mannenberg. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Mannenberg. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mannenberg wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster and scallops on a bed of leeks, empanadas de carne (argentina) or fish with tomato and zucchini sauce.
On the nose the white wine of Winery Mannenberg. often reveals types of flavors of earth. In the mouth the white wine of Winery Mannenberg. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mannenberg.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
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During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
