Winery MannVendanges Tardives Pinot Gris Lieui-dit Letzenberg
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Vendanges Tardives Pinot Gris Lieui-dit Letzenberg
Pairings that work perfectly with Vendanges Tardives Pinot Gris Lieui-dit Letzenberg
Original food and wine pairings with Vendanges Tardives Pinot Gris Lieui-dit Letzenberg
The Vendanges Tardives Pinot Gris Lieui-dit Letzenberg of Winery Mann matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of creve à fous (switzerland), rice with milk or soft quiche with roquefort cheese.
Details and technical informations about Winery Mann's Vendanges Tardives Pinot Gris Lieui-dit Letzenberg.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Mann
The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
