Winery Manior Du CarraCru Classe Moulin A Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cru Classe Moulin A Vent from the Winery Manior Du Carra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Classe Moulin A Vent of Winery Manior Du Carra in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cru Classe Moulin A Vent
Pairings that work perfectly with Cru Classe Moulin A Vent
Original food and wine pairings with Cru Classe Moulin A Vent
The Cru Classe Moulin A Vent of Winery Manior Du Carra matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), blanquette of veal or barbecued filet mignon.
Details and technical informations about Winery Manior Du Carra's Cru Classe Moulin A Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cru Classe Moulin A Vent from Winery Manior Du Carra are 2014, 2009, 2012
Informations about the Winery Manior Du Carra
The Winery Manior Du Carra is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
